EAT & DRINK
From the team behind James Beard Award-winning Cure and Andrew Zimmerman of Michelin-starred Sepia in Chicago, the Warbler offers three distinct places to eat, drink, and gather. In-room dining is available daily from 7am to 10pm.
Mildred's
Mildred's is a martini bar and restaurant that blends the ease of European café culture with the warmth of New Orleans hospitality. Refined cocktails, seafood-driven plates, and a room worth lingering in.
HOURS
Breakfast 7-11am
Drinks 3-11pm
Dinner 5-10pm
The Cafe
Serving locally roasted Cherry Coffee, the café is a relaxed space to slow down - settle in with a book, get lost in your laptop simply watching St. Charles Avenue drift by.
HOURS
6:30am-3pm
Upstairs
Perched atop the Warbler, overlooking St. Charles Ave, Upstairs offers a lush rooftop setting that feels forever suspended in a Mediterranean Summer. Inspired by the sun-washed charm of the Balearic Islands, the space invites guests to sip cocktails and share bites by the pool with the city at your feet.
HOURS
Lunch 11-3pm
Drinks 3-10pm
Bites 5-10pm
FOOD & BEVERAGE
The Warbler's food and beverage program was developed in a partnership with award-winning New Orleans hospitality group CureCo — helmed by Neal Bodenheimer and Kirk Estopinal — and longtime collaborator Andrew Zimmerman, of Chicago's Michelin-starred Sepia.
Neal Bodenheimer, Cure Co.
Andrew Zimmerman
The Hour Upstairs
As the sun begins to dip below the New Orleans skyline, Upstairs comes alive. Head to the rooftop from 4-6 daily. There's no better place to watch the city change from day to night.
Happy Hour at Mildred's
Join us from 3-5 for drink specials and small bites at Mildred's.