EAT & DRINK
From the team behind the James Beard Award winning Cure and Michelin- starred Sepia in Chicago, the Warbler offers three unique places to eat, drink and gather. The Warbler also offers offers thoughtful fare to your room from 7am-10pm daily.
Mildred's
Mildred's is a martini bar and restaurant that blends the ease of European café culture with the warmth of New Orleans hospitality. Refined cocktails, seafood-driven plates, and a room worth lingering in.
HOURS
Breakfast 7-10am
Drinks 3-11pm
Dinner 5-10pm
The Cafe
Serving locally roasted Cherry Coffee, our relaxed café and lounge is built for meetings, remote work, long reads, and watching St. Charles Avenue drift by.
Walk-ins Welcome
HOURS
6:30am-3pm
Upstairs
Perched atop the Warbler, overlooking St. Charles Ave, Upstairs offers a lush rooftop setting that feels forever suspended in a Mediterranean Summer. Inspired by the sun-washed charm of the Balearic Islands, the space invites guests to sip cocktail and share bites by the pool with the city at your feet.
HOURS
Lunch 11-3pm
Drinks 3-10pm
Bites 5-10pm
FOOD & BEVERAGE
The Warbler's food and beverage program was developed in a partnership with award-winning New Orleans hospitality group CureCo — helmed by Neal Bodenheimer and Kirk Estopinal — and longtime collaborator Andrew Zimmerman, of Chicago's Michelin-starred Sopia.
The Warbler's food
The Warbler's food
The Warbler's food
The Warbler's food
Golden Hour at Upstairs
As the sun begins to dip below the New Orleans skyline, Upstairs comes alive. From 4–6 p.m. daily, settle in for Golden Hour and then some with us. There's no better place to watch the city change from day to night.